Who : Our People : Technical Experts
Nutrition Specialist, ACDI/VOCA, USA
Alysa Grude is a nutrition specialist with experience in both nutrition-sensitive and nutrition-specific programming. Currently at ACDI/VOCA and Tanager, Alysa provides technical guidance to agricultural market systems programs on nutrition-sensitive program components. Alysa has experience working on projects in Guatemala, Honduras, Tanzania, and Bangladesh. She received her MPH with a concentration in Public Health Nutrition from George Washington University and her BS in Dietetics from the University of Illinois Urbana-Champaign.