Below, in their own words, the president of Dhimsa Coffee Farmer Producer Company and a farmer associated with the FPC talk about how working with Tanager has increased their income and crop yields.
The first impact on women here in Burkina Faso is that it limited their access to the poultry market. During the lockdown, the main urban cities were closed, so the goods could no longer come to the cities. Most of the poultry produced by women is sold in the urban markets, so since the urban market was closed, they had to store their poultry. This means they had to increase their spending to feed them and house them, which created additional, and unexpected, expenses. Also, women couldn’t access some basic inputs like feed and poultry vaccinations services. Those are the key impacts that affected women. So women were limited to very little income in the first few months of lockdown.
Tanager is committed helping smallholder farmers in Andhra Pradesh access organized buyers through Collective Marketing. With grant funding support from the Walmart Foundation, Tanager is helping farmers streamline the selling of their produce to reduce reliance on private lenders.
On October 14th, between 8 and 9:30 am EST, Tanager, Mars Wrigley, and Symrise will present an interactive virtual Side Event during the 2020 Norman E. Borlaug International Symposium (hosted by the World Food Prize) focused on how to effectively and humbly manage projects with multi-stakeholder partnerships, using the award-winning Shubh Mint project as a case study.
In the latest round of Walmart Foundation grants, international nonprofit organization Tanager will receive more than $2.6 million to extend its successful Farmer Market Readiness Program and help farmers in Andhra Pradesh further expand their knowledge, resources and reach.
To improve economic and social outcomes for women smallholder farmers in Burkina Faso and increase access to nutritious diets in smallholder farming communities, today Tanager – with funding support from the Bill & Melinda Gates Foundation – announced the second phase of the Soutenir l’Exploitation Famaliales pour Lancer l’Elevage des Volailles et Valoriser l’Economie Rurale (SELEVER 2) program.
Tanager is committed to helping smallholder farmers access a nutritious and diverse diet. To that end, in India, Tanager is working with Self-Help Groups as part of the Shubh Mint project to encourage households to adopt the use of kitchen gardens to improve household nutrition, including advice on starting and managing their gardens and providing on-going support as the gardens are developed.. Currently, there are around 700 smallholder farmers who have raised kitchen gardens, growing 5 types of seasonal vegetables with the support of Tanager’s extension teams and Self-Help Group supervisors.
Covid-19 has significantly impacted the livelihoods of many smallholder farming communities in India. Disruptions in supply chains including logistics and transportation, limited access to agricultural inputs, and the inability to sell produce are been the biggest challenges that farmers face. Tanager, drawing upon its decades of experience in agricultural value chains is working on adapting strategies to support the small and marginal farmers across all its projects in India.
Deepening their work in the peanut and cashew value chains, Tanager and HELVETAS Swiss Intercooperation (Helvetas) today announced the launch of a seven-month research project to study aflatoxin prevalence in the peanut and cashew value chains in northern Mozambique.
In India, Tanager partners with smallholder farmers, government entities, corporations, and foundations to help increase farmer income through robust training on Good Agricultural Practices, support for gender equality, strengthening of Farmer Producer Organizations, and streamlined access to markets. COVID-19 and the restrictions put in place by the government have brought new challenges to implementing this work. However, Tanager’s close connection to the communities where we work is helping us make progress on commitments without risking the safety of farmers or staff.