VIDEO: A caring cup: Supporting coffee farmers in the Araku Valley, India
In the Araku Valley, India, meet the hardworking coffee farmers Tanager supports through the Andhra Pradesh Farmer Market Readiness Project
women farmers
Bidisha Kumari examines Tanager’s work with women farmers on International Day for Rural Women
Below, in their own words, the president of Dhimsa Coffee Farmer Producer Company and a farmer associated with the FPC talk about how working with Tanager has increased their income and crop yields.
Dhimsa Coffee Farmer Producer Company helps Indian farmers make gains: Meet Manikyam & Pottangi
Below, in their own words, the president of Dhimsa Coffee Farmer Producer Company and a farmer associated with the FPC talk about how working with Tanager has increased their income and crop yields.
In Andhra Pradesh, Collective Marketing is helping farmers streamline their access to markets
Tanager is committed helping smallholder farmers in Andhra Pradesh access organized buyers through Collective Marketing. With grant funding support from the Walmart Foundation, Tanager is helping farmers streamline the selling of their produce to reduce reliance on private lenders.
Tanager to present on multi-stakeholder partnerships at 2020 Borlaug Dialogue
On October 14th, between 8 and 9:30 am EST, Tanager, Mars Wrigley, and Symrise will present an interactive virtual Side Event during the 2020 Norman E. Borlaug International Symposium (hosted by the World Food Prize) focused on how to effectively and humbly manage projects with multi-stakeholder partnerships, using the award-winning Shubh Mint project as a case study.
Walmart Foundation expands impact of Tanager’s work with smallholder farmers
In the latest round of Walmart Foundation grants, international nonprofit organization Tanager will receive more than $2.6 million to extend its successful Farmer Market Readiness Program and help farmers in Andhra Pradesh further expand their knowledge, resources and reach.
Working towards healthy diets for smallholder farmers in India
Tanager is committed to helping smallholder farmers access a nutritious and diverse diet. To that end, in India, Tanager is working with Self-Help Groups as part of the Shubh Mint project to encourage households to adopt the use of kitchen gardens to improve household nutrition, including advice on starting and managing their gardens and providing on-going support as the gardens are developed.. Currently, there are around 700 smallholder farmers who have raised kitchen gardens, growing 5 types of seasonal vegetables with the support of Tanager’s extension teams and Self-Help Group supervisors.
Engaging Farmer Producer Companies to slow COVID-19 in India
Covid-19 has significantly impacted the livelihoods of many smallholder farming communities in India. Disruptions in supply chains including logistics and transportation, limited access to agricultural inputs, and the inability to sell produce are been the biggest challenges that farmers face. Tanager, drawing upon its decades of experience in agricultural value chains is working on adapting strategies to support the small and marginal farmers across all its projects in India.
Tanager & Helvetas announce new aflatoxin research project
Deepening their work in the peanut and cashew value chains, Tanager and HELVETAS Swiss Intercooperation (Helvetas) today announced the launch of a seven-month research project to study aflatoxin prevalence in the peanut and cashew value chains in northern Mozambique.
Communities, connection, and COVID-19 in India
In India, Tanager partners with smallholder farmers, government entities, corporations, and foundations to help increase farmer income through robust training on Good Agricultural Practices, support for gender equality, strengthening of Farmer Producer Organizations, and streamlined access to markets. COVID-19 and the restrictions put in place by the government have brought new challenges to implementing this work. However, Tanager’s close connection to the communities where we work is helping us make progress on commitments without risking the safety of farmers or staff.