Power to the farmer: Closing the information gap for smallholder farmers in Andhra Pradesh

Tanager, through the Walmart Foundation-funded Andhra Pradesh Farmer Market Readiness Project, introduced Kinubudi and his Farmer Producer Group to MFN and provided training on how to use the app to connect to buyers. The MFN app is simple to use. With a few clicks, sellers upload what they have to offer allowing the buyers to then bid on the produce. Farmers select the buyer offering the best price. The Farmers Producer Group then collects the produce in bulk and delivers it to the buyer, saving the farmer even more time.

Saving Jayesh’s peanut crop in Gujarat

Jayesh Bhai Jaman Bhai Bhakkad is a 41-year-old farmer from Thanapipli, Junagadh, Gujarat (western India). For 24 years, Jayesh farmed cash crops like cotton, peanuts, and vegetables using traditional farming methods. Last year, Jayesh began noticing a decline in his output and income, due in part to a fungus that was attacking his peanut crop.  In response, he sought out training programs from a local university, spent INR 6000 on pesticides to combat the unknown virus that was yellowing his normally green peanut plants. However, despite Jayesh’s efforts in applying the pesticide and taking classes from the local university, his crop continued to wilt.

Navya farms okra to tackle poverty & malnutrition in Andhra Pradesh, India

Conditions in Andhra Pradesh, India can make life difficult for smallholder farmers. When drought combines with poor soil health, profits can be slim. To make matters worse, to save money farmers often rely on staple crops as their only food source. These staple crops are high in carbohydrates but low in vitamins and nutrients. This lack of dietary diversity leads to malnutrition, further driving down productivity and incomes. The APFMRP project – implemented by Tanager – is working in Andhra Pradesh to break this vicious cycle and give farmers the opportunity to earn more money and live happier and healthier lives.

Growth For Good: Tanager President Ana Bilik writes for Harvest 2050

As a mother raising a teenage son, I think about the world that he is growing up into, that he will ultimately inherit from us. My son thinks about this too, and he often challenges me and opens my mind to think about things in different ways. This weekend, with the opening of Marvel’s most recent installment of the Avengers franchise, we had a lively discussion about whether or not supervillain Thanos snapping away half the living things in the universe would be the best way to feed the galactic populations.

She overcame a disability to become an entrepreneur in Burkina Faso

“Previously, it was unimaginable for a woman to think that, like a man, she could raise poultry to sell for income. But today, things are changing,” says Bibata Traoré, from the village of Ouahabou in Burkina Faso. At the age of 44, this mother of five worked selling flour and ground peanuts to help her husband cover health care and education costs for their children. Now, thanks to her hard work and Tanager’s expertise, she has overcome a disability to become an entrepreneur.

A sign of progress: Improving literacy for women in Uttar Pradesh

The Ganga Women Self Help Group in Ujarwara village, Fatehpur block, Uttar Pradesh is just one of 319 SHGs formed under the Shubh Mint project. The group is comprised of twelve women, eleven of whom initially could neither read nor write their own names. This deficiency in their education had dire consequences: women were dependent on others for every aspect of their financial life, a heavy burden was placed on the one woman who was literate, and there was a general lack of confidence among the members of the group stemming from this gap in their education.

Farmers in Telangana embrace organic farming techniques to improve yields and boost incomes

Dandu Bhulaxmi is a 56-year-old woman from Thimmapur village in Telangana, India where she lives with her husband, three sons, and her daughter. She is also a farmer – along with her husband she farms tomatoes, beans, chilies, and cabbages on a three-acre plot of land. Before joining the UNDP-funded Siddipet Horticulture Project, implemented by Tanager, Dandu and her husband struggled to produce and sell high-quality vegetables.